*** New course now being taught including WCB safety tips ***

Food can look, smell, and taste good, but still cause foodborne illness. Every year thousands of Canadians suffer from the effects of food poisoning. That means that thousands of potential lawsuits, and ruined reputations could follow. Foodborne illness is preventable, and its risks can be minimized by safe food handling practices.

The flexible, affordable and internationally acclaimed FOODSAFE programs deliver practical, step-by-step instruction in the safe preparation of food, as well as valuable information on worker health and safety.

Level 1 - Provides basic training for food handlers, kitchen and serving staff. Includes exam fee and workbook. $65.

Southern Okanagan Level 1 - Monday, June 11, 2012 - Oliver Level 1 - Monday, July 9, 2012 - Oliver

To register call (250) 276-4492 Classes taught by Jan Kreut - Certified FOODSAFE Instructor Serving the Okanagan
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Requested Class Time:	Monday, June 11, 2012 - Oliver Monday, July 9, 2012 - Oliver If other, please specify in additional details.
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The FOODSAFE name and logo are registered trademarks of the Province of British Columbia. All other content is © 2002 - 2012 - Jan Kreut.